Ginsu 10 Piece Stainless Steel Knife Block Set & Reviews

Ginsu 10 Piece Stainless Steel Knife Block Set & Reviews

The Daku series is elegantly designed for long-lasting no-maintenance use. Never need sharpening! These Ginsu Daku series knives utilize Ginsu's double serration design to provide an ultra-sharp blade to reliably cut through anything. Black ceramic coated blades won't chip or fade and are 100% dishwasher safe. This set includes: 8" Chef Knife, 8" Bread Knife, 7" Santoku, 4.5" Utility, 3.5" Paring, (4) 4.5" Steak Knives, Black Wood Block..
The Daku series is elegantly designed for long-lasting no-maintenance use. Never need sharpening! These Ginsu Daku series knives utilize Ginsu's double serration design to provide an ultra-sharp blade to reliably cut through anything. Black ceramic coated blades won't chip or fade and are 100% dishwasher safe. This set includes: 8 Chef Knife, 8 Bread Knife, 7 Santoku, 4.5 Utility, 3.5 Paring, (4) 4.5 Steak Knives, Black Wood Block.

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Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.

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Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.

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Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.

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