13 Best Chef's Knives of 2024 - Reviewed

May 23,2024

The best chef's knives out there are sharp, strong, and easy to use..
Beautiful and sharp. Blazed through many tests easily, especially thin slices and precision work, but struggled a bit mincing garlic. .
Overall, a decently sharp knife with great strength and adequate control, although it did dull more quickly than the comparably-priced Victorinox.

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The Cooks Standard 8-inch/20cm stainless steel chef's kitchen knife, Multi purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability. Blade is sharp, stain resistant, and releases food easily, handle is ergonomically designed with guard for Comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions and picks up food.