No. 14 Comal Cast Iron Griddle – Fredericksburg Cast Iron Co.

June 05,2024

Our No. 14 "Comal" cast iron griddle offers a unique large size for cooking versatility. Utilize the unencumbered large size for cooking up the perfect pizza, warming incredible tortillas, searing meats, or cooking vegetables. The "Comal" will become your go to for cooking on the range, oven, or outside over an open.
Our No. 14 Comal cast iron griddle offers a unique large size for cooking versatility. Utilize the unencumbered large size for cooking up the perfect pizza, warming incredible tortillas, searing meats, or cooking vegetables. The Comal will become your go to for cooking on the range, oven, or outside over an open flame. With the smooth polished interior cooking surface you won't want to cook with anything else. The word Comal comes from the Aztec word Comalli simply defined as a flat round griddle or skillet used over a fire to cook tortillas. Today the Comal is an integral part of Mexican cuisine and culture. Traditionally the family Comal was handed down from grandmother, to mother, to daughter with the idea that a Comal passed down from generation to generation will retain the memory of the flavors from their cooking life. Our team hand seasons the No. 14 Comal griddles to perfection, allowing for immediate cooking upon arrival. This robust process creates a non-stick experience, enhancing your ease of use and quickly moving our cast iron cookware into your everyday rotation. Features 100% Made in Texas Polished Smooth Cook Surface Maintains Heat Large Unobstructed Cooking Surface Works Great on all Cooking Surfaces Dimensions & Specs Diameter (top): 14.25 Depth: .65 Cook Surface: 13.75 Weight: +/- 9 lbs.

Give your cooking the upgrade it deserves with high-quality cast-iron cookware. Our Cast-Iron Comal Griddle Pan with a Long Handle is superior to traditional comal, griddle, and pizza pans because it offers better quality and can last for years of use. This 10.5-inch crepe pan is built from high-quality iron and with the cook in mind. The textured engineered surface maintains the seasoning better than smoothed pans, and it has better heat retention and distribution that keeps food hot.