Tamahagane SAN 3 Layer Stainless Japanese Chef's Carving Knife(Sujihiki) 210mm

June 07,2024

Tamahagane SAN 3 Layer Stainless Japanese Chef's Carving Knife(Sujihiki) 210mm.
[General Features] Tamahagane Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use. It's beautiful design must impress you by the details of it's well calculated, meticulous design. The Core layer is VG-5, High Carbon Molybdenum Vanadium Steel, is enveloped by a layer of SUS410 (13 Chrome Stainless Steel) on one side. The powdered steel contains a lot of carbon and has an unprecedented hardness of approximately 61 Rockwell. Tamahagane SAN series are distinctive yet classic while fitting very comfortably in your hand. The edge of the blade is hand-finished (fine-grinded by hand) one by one with waterstones. The beveled edge features an angle between 14 and 15 degrees. Features an incredible mirror polish finish with perfect balance between sharpness and strength. The handle body is made from plywood strongly-pressed and you feel a sense of easy holding and the wooden warmth. Kept clean by hand wash, the quality can be maintained in better condition for longer use. It is so easy to grip and it's weight is very well balanced, that has the Metal Tsuba to fully seal between the blade and the handle, to keep the knife sanitary. [Product details]- Manufacturer : Kataoka & Co.,Ltd (JAPAN)- Blade Steel Type : Molybdenum-Vanadium VG-5 Steel (Core) enveloped by 13 Chrome Stainless Steel Layers- Hardness Rockwell C scale : approx. 61- Handle Material : Brown Compressed Laminated Wood- Knife Type : Carving Knife(Sujihiki)- Blade Length : 210mm (8.3in.)- Total Length : 350mm (13.8in.)- Weight : 180g- Blade Edge : Double edged (50/50 balanced, available for both left and right-handed)- Brand NEW- Made in JAPAN Item No.Item NameBlade LengthTotal LengthWeightBlade EdgeKT-SN-1110Peeling Knife70mm (2.8in.)180mm (7.1in.)90gDouble edgedKT-SN-1109Paring Knife90mm (3.5in.)210mm (8.3in.)95gDouble edgedKT-SN-1108Petty Knife(Utility)120mm (4.7in.)240mm (9.4in.)110gDouble edgedKT-SN-1107Petty Knife(Utility)150mm (5.9in.)265mm (10.4in.)115gDouble edgedKT-SN-1106Gyuto Knife180mm (7.1in.)310mm (12.2in.)195gDouble edgedKT-SN-1105Gyuto Knife210mm (8.3in.)340mm (13.4in.)215gDouble edgedKT-SN-1104Gyuto Knife240mm (9.4in.)370mm (14.6in.)240gDouble edgedKT-SN-1103Gyuto Knife270mm (10.6in.)400mm (15.7in.)255gDouble edgedKT-SN-1113Slicer(Sujihiki)240mm (9.4in.)370mm (14.6in.)190gDouble edgedKT-SN-1112Slicer(Sujihiki)270mm (10.6in.)400mm (15.7in.)200gDouble edgedKT-SN-1115Santoku Knife160mm (6.3in.)290mm (11.4in.)190gDouble edgedKT-SN-1114Santoku Knife175mm (6.9in.)305mm (12.0in.)200gDouble edgedKT-SN-1116Nakiri(Vegetable)160mm (6.3in.)290mm (11.4in.)220gDouble edgedKT-SN-1165Nakiri(Vegetable)180mm (7.1in.)310mm (12.2in.)240gDouble edgedKT-SN-1119Boning Knife160mm (6.3in.)300mm (11.8in.)170g---KT-SN-1118Bread Slicer230mm (9.1in.)360mm (14.2in.)200g---KT-SN-1121Carving Knife(Sujihiki) 210mm (8.3in.)350mm (13.8in.)180gDouble edgedKT-SN-1122Carving Fork160mm (6.3in.)295mm (11.6in.)------KT-SN-1123Steak Knife125mm (4.9in.)230mm (9.1in.)------*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.*** Please be noted that it may take a few months to restock if the item should not be available.

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