4'' Chef Knife, G-Fusion

4'' Chef Knife, G-Fusion

The JH Hunter/Forager: making meals in the field.The JH Hunter/Forager is a chef's hunting/foraging/camp knife. We have taken everything we know about kitchen knives, the hardest working knives there are, and applied it to our outdoor/hunting knives. Our home, Jackson Hole, WY is a premier big game hunting nexus of the lower 48. This knife makes a great all-around belt or camp knife with its time-tested saddle leather sheath. This is the perfect foraging knife, quickly and effectively deployed for cutting wild morels or chanterelles or skinning elk and deer. This is a great general outdoors knife, from whipping up raft trip or campsite breakfasts to butchering livestock on the farm. Jackson Hole cowboys use it for castrating steers and testify that "It will cut balls all day long." Rocky Mountain TestedThe blade is made from CPM S35VN, the highest

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Looking for a premium knife that will last forever? This Daimyo series chef knife by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 8 inch kitchen knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting tender meats, vegetables, fruit, and more with meticulously exact precision.

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VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge CRYODUR blade

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