OXO Good Grips Professional 6-1/2-Inch Santoku Knife
OXO Good Grips Professional 6-1/2-Inch Santoku Knife
Our Professional Knives feature the perfect balance of professional-quality cutting and soft, comfortable grips. Sharp, stainless steel blades are
Ode to a Beater: Long term review of an Oxo Good Grips Pro 6.5 Santoku : r/chefknives
Kai Pure Komachi 2 Hollow-Ground Santoku and Sheath 6.5-Inch - Fante's Kitchen Shop - Since 1906
Shun DM0702W Classic 7 Blonde Santoku Knife Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen.
Shun Classic 7 Blonde Santoku Knife
The complete guide to kitchen knives (and how to use them like a pro) - The Manual
Bushcraft Knives - Choose the Best for Your Outdoor Adventures
CHROMA Cutlery - Bed Bath & Beyond
The complete guide to kitchen knives (and how to use them like a pro) - The Manual
6.5 Santoku Knife
Offering the perfect feel plus sharp functionality, OXO Good Grips PRO knives make quick work of any food prep cutting task. Each cutlery piece
OXO Good Grips PRO 6.5-Inch Santoku Knife
