Victorinox - 5.6606.12 - 5 in Semi-Stiff Curved Boning Knife
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Victorinox - 5.6606.12 - 5 in Semi-Stiff Curved Boning Knife
Introducing the Victorinox 5.6606.12 Boning Knife - a must-have tool for any home cook or professional chef. With its 5 semi-stiff blade and curved design, this knife is perfect for removing bones from poultry, fish, and meat with ease and precision. Crafted from high carbon steel, this knife is not only durable but also offers exceptional sharpness and edge retention.
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Victorinox 5.6606.15-X1 6 Narrow Semi-Stiff Curved Boning Knife with Rosewood Handle
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Victorinox Swiss Army 5.6606.12 G&S Restaurant Equipment
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Victorinox - Swiss Army 5.6006.15 Stiff Boning Knife w/ 6 Blade, Rose – Openbax
Victorinox Swiss Army Boning Knife - Search Shopping
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Victorinox - Swiss Army 5.6602.15 Curved Semi-Stiff Boning Knife w/ 6 Blade, Blue Fibrox® Pro Handle
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Victorinox 5 Boning Knife, Curved, Semi-stiff Blade, Maple Wood Handle 5.6606.12 : : Everything Else
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6 Stiff Boning Knife with Wood Handle
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Victorinox 6 Boning Knife, Curved Blade, Flexible, Maple Wood Handle 5.6616.15 : Home & Kitchen
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Victorinox - Swiss Army 5.6603.15-X3 Curved Semi-Stiff Boning Knife w/ 6 Blade, Black Fibrox® Nylon Handle
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Dexter-Russell 159-6 (03121) 6 Boning Knife - Narrow
5.6606.12 - VICTORINOX Boning, 5 Curved, Semi-stiff, Rosewood Handle
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5.6606.15 Victorinox Swiss Army 6 BONING KNIFE, CURVED BLADE, SEMI-STIFF, ROSEWOOD HANDLE 40017 : PartsSource : PartsSource - Healthcare Products and Solutions
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Victorinox Swiss Army Kitchen and Butcher 5.5903.11M (41822) 4 Poultry Knife
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Victorinox Swiss Army 5.6606.12 Charney Commercial Sales