8 Inch Chef Knife,Precision Forged High-Carbon Stainless Steel German Made Chef's Knife ,Black
8 Inch Chef Knife,Precision Forged High-Carbon Stainless Steel German Made Chef's Knife ,Black
Buy 8 Inch Chef Knife,Precision Forged High-Carbon Stainless Steel German Made Chef’s Knife ,Black at .
We gives you the most exclusive 8 inchs Chef Knife
It is Lightweight and portable, so it is a good choice whether home or go out for picnic.
Knife comes in a well-designed, good quality and lovely amazing box which presents a black and cold style to make it look simple and beautiful.
Precise Edge Technology
- The material is used with imported food grade 304 Stainless Steel for stain-resistance and durability.
- Cryogenic tempering with nitrogen increases the steel's crystalline structure, enhancing strength and hardness.
- The hand-sharked technology makes the blade more balanced, so that customers have a better use experience.
- Mature edge technology makes the blade 1.88 mm thick, making it sharper and easier to cut even in heavy everyday use.
Package contents:
1* 8 Inch Chef Knife
Matters needing attention:
1.Taking care of kitchen knife set properly will ensure that they last a long time. Following the tips below will help keep kitchen knife set in excellent shape for decades to come.
2.Use kitchen knife set for its intended use – Each knife has specific tasks that they are designed for and using them for other uses can cause problems, injuries and can even mess up the knife.
3.No abrasive –Don’t ever leave kitchen knife set soaking in water and don’t use abrasive cleansers that can scratch and mar them.
4 Use that cutting board – Cutting on proper surfaces also preserves the kitchen knife set blade and prevents chipping or breaking. It also helps you maintain control of kitchen knife and saves your counter tops from getting scratched and cut as well
5.Don’t use a dull knife – If you notice kitchen knife set have gone dull, take the time to re-sharpen them. Using dull kitchen knife set will rate you, can lead to injuries and can also mess up the food you’re trying to prepare
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