9-inch Springform Pan – Saveur Selects
9-inch Springform Pan – Saveur Selects
About this item Ideal for making silky smooth cheesecakes, decadent custom ice cream cakes and other chilled desserts. Features Solid carbon steel construction provides fast, even heat distribution. Built to last - durable, heavy-gauge metal resists twisting and warping, maintaining its shape even with years of use N.
About this item
Ideal for making silky smooth cheesecakes, decadent custom ice cream cakes and other chilled desserts.
Features
Solid carbon steel construction provides fast, even heat distribution.
Built to last - durable, heavy-gauge metal resists twisting and warping, maintaining its shape even with years of use
Non-Toxic Non-stick coating guarantees an easy release and quick clean up
Premium quality, Broad, rolled rims; signature non-slip milled texture provides a secure grip; dishwasher- and oven-safe up to 450° Fahrenheit
Dimensions
Width: 10.4”
Height: 3.5”
Length: 10.4”
Weight: 1.35 lbs
Measurements include rims
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Ideal for cheesecakes and classic round bakes, this pan's super-smooth sides leave no indentations on your cake, helping you to get that pro finish at home. The springform design and double layer of non-stick coating mean easy release every time. Made from heavy-duty carbon steel that won't warp, this pan is easy to clean, simply hand wash in warm soapy water, rinse and dry thoroughly or pop in the dishwasher. As with all non-stick bakeware- never use metal scourers or harsh abrasives.
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Ideal for cheesecakes and classic round bakes, this pan's super-smooth sides leave no indentations on your cake, helping you to get that pro finish at home. The springform design and double layer of non-stick coating mean easy release every time. Made from heavy-duty carbon steel that won't warp, this pan is easy to clean, simply hand wash in warm soapy water, rinse and dry thoroughly or pop in the dishwasher. As with all non-stick bakeware- never use metal scourers or harsh abrasives.
Zyliss 9-Inch Nonstick Springform Cake Pan
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