8x4 Inch, Fat Daddio's Anodized Aluminum Round Cake Pan – Frans Cake and Candy

May 20,2024

Select from our wide variety of round cake pans for baking layered cakes, tiered cakes, deep dish pizzas and more!.
Looking for a great pan for baking your round cakes? This thoughtfully produced Fat Daddio’s Round cake pan is exactly what you’ve been looking for! Professional bakers and pastry chefs around the world have unanimously endorsed this cake pan as the perfect bakeware for your layered and tiered cakes. With this 4-inch deep round cake pan, your cake layers will come out nicely baked with straight sides! It's the best cake pan for all types of round cakes, whether tiered or layered. It heats faster with no hot spots and cools quickly to prevent overbaking and drying out. With the Fat Daddio's round cake pan, your cakes will be perfectly baked every time! When baking larger and/or deeper cakes, we recommend using heating cores or a heating rod to ensure a more even bake. Our round cake pan is anodized making it scratch-resistant and ensuring that rust, peels and flakes are not a concern. It is temperature rated to 550° F and with its ability to withstand constant use, it can be used daily by home bakers or in commercial bakeries. The 16-gauge anodized aluminum creates a non-reactive surface making this cake pan perfect for citrus and tomato-based recipes including deep dish pizzas! We recommend hand washing your Fat Daddio's cake pans as dishwasher detergents can cause discolorations. Fits 8-quart pressure cookiers and 10-quart air fryers Interior measures, 8 x 4 (20.3 x 10.2 cm) Overall measures, 9 x 4 (22.9 x 10.2 cm)

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Looking for a great pan for baking your round cakes? This thoughtfully produced Fat Daddio’s Round cake pan is exactly what you’ve been looking for!

8x4 Inch, Fat Daddio's Anodized Aluminum Round Cake Pan

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Bake your cheesecake and specialty desserts for wedding, birthday, and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved or cannot be easily transported. These pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches, and frozen desserts. The 3-inch depth allows for topping with fruit or streusel in the pan after baking.