Baked Stuffed Clams - Louisiana Cookin

Baked Stuffed Clams - Louisiana Cookin

These clams are steamed in white wine and aromatics before being folded into a delicious bread crumb mixture and baked in the oven. Baked Stuffed Clams Makes 10 to 12 Servings Ingredients 2 yellow onions, roughly chopped 8 cloves garlic ½ bunch fresh thyme ¼ cup olive oil 60 littleneck clams 4 cups white wine

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