Joan Nathan's Matzo Ball Soup Recipe - NYT Cooking

Joan Nathan's Matzo Ball Soup Recipe - NYT Cooking

For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.

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