Basic Dough for Fresh Egg Pasta Recipe - NYT Cooking

Basic Dough for Fresh Egg Pasta Recipe - NYT Cooking

Fresh pasta isn’t something you can master in one go There’s a learning curve Only experience can teach you how the dough should feel and how thin to roll it.
Fresh pasta isn’t something you can master in one go. There’s a learning curve. Only experience can teach you how the dough should feel and how thin to roll it. (Not that it needs to be rolled by hand with a rolling pin. A hand-crank pasta machine is a fine tool, perfect for a small batch.) But pasta making isn’t rocket science either. Most competent home cooks will succeed, even if they never match the prowess of mythic Italian nonnas. Fresh homemade egg pasta is definitely worth the effort, though, and it is always better than commercially produced versions.

Olive-Walnut Pasta Recipe, Recipe

Caramelized Shallot Pasta Recipe - NYT Cooking

Homemade Pasta Dough – Leite's Culinaria

Basic Fresh Pasta Dough Recipe - NYT Cooking

Really Easy Summer Pastas You Can Make in 30 Minutes Or Less - Recipes from NYT Cooking

Creamy Pasta With Smoked Bacon and Peas Recipe - NYT Cooking

Basic Fresh Pasta Dough Recipe - NYT Cooking

Fresh Egg Pasta Recipe, Recipe

Easy Homemade pasta dough recipe with golden egg yolks

Basic Fresh Pasta Dough Recipe - NYT Cooking