Verve Culture Italian Beechwood Collapsible Pasta Drying Rack
Verve Culture Italian Beechwood Collapsible Pasta Drying Rack
The secret to making homemade pasta is fresh ingredients and the right tools. This artisan-made Collapsible Italian Pasta Drying Rack from Piedmont, Italy provides space on-demand for drying all types of long noodles and homemade pastas like spaghetti, fettuccini, cappellini, fusili, lasagna and even lo-mein noodles.
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Sturdy, durable, and lightweight Absorbs moisture from the dough and prevents it from sticking. This traditional, shovel-like tool is used by Italian bakers and chefs to slide beneath loaves of bread, pizzas, pastries, and other baked goods into and out of the oven. Dimensions: 12 x 16.5 inches Time-tested Italian pizza-making essential. Pizza: an Italian meal that’s all about low effort and mega flavor. Preparation shouldn’t be any different.
Verve Culture Italian Beechwood Pizza Peel
OVENTE Collapsible Pasta Drying Rack with BPA
Fantes Collapsible Pasta and Noodle Drying Rack, Made in Italy
The secret to making homemade pasta is fresh ingredients and the right tools. This artisan-made Collapsible Italian Pasta Drying Rack from Piedmont, Italy provides space on-demand for drying all types of long noodles and homemade pastas like spaghetti, fettuccini, cappellini, fusili, lasagna and even lo-mein noodles. Built-in dowels are perfectly spaced for optimized hanging so strands of pasta won't stick together while they dry until it's time to cook.
Verve Culture Italian Beechwood Collapsible Pasta Drying Rack
The 4 Best Pasta Drying Racks of 2023, According to Testing
Verve Culture Italian Pasta Chitarra with Rolling Pin - Small
Verve Culture Italian Beechwood Collapsible Pasta Drying Rack
Verve Culture Italian Beechwood Collapsible Pasta Drying Rack
Verve Culture Italian Gnocchi and Garganelli Board with Rolling Pin
What elevates something from “homemade” to bakery-style or professional? The details. Reach for this Fluted Pasta Cutter to make beautiful frilled-edge pasta hand-cut pasta the Italian way. A staple for any pastaio's workbench Thanks to the hefty weight of the brass wheel, a little pressure goes a long way, creating perfectly fluted edges every time. Ergonomically comfortable with a smooth beechwood handle, yet heavy enough to smoothly and evenly glide through any dough.
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