Best Cooking in Enameled Cast Iron Dutch Ovens Tramontina Dutch Oven Cast Iron Pots
Best Cooking in Enameled Cast Iron Dutch Ovens Tramontina Dutch Oven Cast Iron Pots
The Tramontina Gourmet Enameled Cast-Iron Dutch Oven is essential for tender and flavorful meats, soups, hearty stews, chili, cobblers and homemade bread. It is prized by cooks for its superior heat retention and even cooking, and features a vibrant, porcelain enamel exterior finish, which offers an elegant kitchen to table serving option.
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Someone's in the kitchen with quality cookware! This Dutch oven's ultra-tough cast iron construction allows for superior heat distribution/retention and long-lasting performance. The high durability is matched by versatility. This pot is oven safe up to 480 degrees Fahrenheit for slow-cooking and roasting, great for casseroles, soups, sauces, stews, and more! All of these delicious dishes are complemented by a stainless steel knob, lid bumps to lock in moisture, and large loop side handles.
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Prized by cooks for heat retention and even cooking this enameled cast-iron 4-qt covered braiser comes in a vibrant gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food producing moist and savory dishes making the braiser a perfect vessel for those slow cooking recipes braised meats baking dishes and even for frying.
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