Blue Steel No.1 Carbon Steel

Blue Steel No.1 Carbon Steel

Blue Steel No.1 is very similar to Blue Steel No.2, but the additional Carbon and Tungsten / Wolfram result in better sharpness, edge retention and toughness.

Brands - Sabun - Sabun Aoko (Aogami No.1 steel) - Japanese Knives Shop - Hocho Knife

3725 Japanese Chef Gyuto Knife - MIURA - Carbon Blue Steel No.2 - Ginryu Damascu

13.5 Pre-Seasoned Carbon Steel Flat Bottom Wok Hand Hammered, No Coating ( Blue)

Japanese Chef Wagyuto Knife - KAGEKIYO - Urushi Kuroro Series - Bla

3725 Japanese Chef Gyuto Knife - MIURA - Carbon Blue Steel No.2 - Ginryu Damascu

Aogami #1 (Blue Carbon Steel) Knifewear - Handcrafted Japanese Kitchen Knives

Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Gyuto Japa – Yoshihiro Cutlery

Japanese Knife Steel Types, Buying Guide

Aogami #1 (Blue Carbon Steel) Knifewear - Handcrafted Japanese Kitchen Knives

Steel Qualities of Kitchen Knives — (1)Carbon Steel Hocho Knife (Sushi Knife・Japanese chef knife) Official Blog

Rare, special order made Fu-Rin-Ka-Zan Kiritsuke is made by top-ranking craftsmen and feature special steels, special handles and special blade

Fu-Rin-Ka-Zan Limited, Blue Steel No.1 Suminagashi Kiritsuke 270mm (10.6inch) (FSO-8)

Carbon Blue Steel No. 2 Black Finish Koyanagi Knife Walnut Handle – Tokuzo Knives

Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Japanese Utility Knife Shitan Handle (6'' (150mm) & Saya): Home & Kitchen

Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle : Home & Kitchen

Carbon Blue Steel No. 2 Black Finish Koyanagi Knife Walnuts Handle – 徳蔵刃物 TOKUZO KNIVES