Calphalon Pre-Seasoned Cast Iron 12-In. Skillet

June 02,2024

Ideal for traditional and slow cooking techniques, the Calphalon Pre-Seasoned Cast Iron Skillet is designed to heat evenly and steadily, holding heat so foods stay warm while serving. The large frying pan features a pre-seasoned cooking surface to help prevent sticking, and an oversized handle for easy and secure lifting. Use it for searing chicken or steaks, making corn bread and more. Cast iron pans are versatile, and can be used on gas, electric and even induction stovetops.

The Best Cast Iron Skillet (2022), 20 Tested and Reviewed

Ideal for traditional and slow cooking techniques, Designed to heat evenly and steadily, holding heat so foods stay warm while serving Cast iron pan

Calphalon Cast Iron Skillet, Pre-Seasoned Cookware with Large Handles and Pour Spouts, 12-Inch, Black

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From Viking, this wok/chef's pan features: For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok/Stir Fry Pan is the perfect pan. Featuring a 12-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon.

Viking Blue Carbon Steel 12-Inch Wok