Carbon Steel Hand Forged 12” Wok — Cole Aurichio Ironworks

Carbon Steel Hand Forged 12” Wok — Cole Aurichio Ironworks

The 12” wok is hand forged and finished from 14ga steel, and each wok requires thousands of hammer blows still evident in the piece while still retaining a smooth glossy surface required for ideal wok cooking conditions. I hand forge and finish one at a time in my blacksmith studio in Bakersville, N.

Art Portfolio of by Cole Aurichio

Cole Aurichio Ironworks Shop — Cole Aurichio Ironworks

Cole Aurichio Ironworks Shop — Cole Aurichio Ironworks

Flat bottom wok hand forged in a hybrid style to allow to easier cooking styles on induction, electric, and gas burners.

Hand forged custom wide bottom wok — Cole Aurichio Ironworks

The 12” wok is hand forged and finished from 16ga steel, and each wok requires thousands of hammer blows still evident in the piece while still

Carbon Steel Hand Forged 12” Wok — Cole Aurichio Ironworks

Cole Aurichio Ironworks Shop — Cole Aurichio Ironworks

The 12” wok is hand forged and finished from 16ga steel, and each wok requires thousands of hammer blows still evident in the piece while still

Carbon Steel Hand Forged 12” Wok — Cole Aurichio Ironworks

The 12” wok is hand forged and finished from 16ga steel, and each wok requires thousands of hammer blows still evident in the piece while still

Carbon Steel Hand Forged 12” Wok — Cole Aurichio Ironworks

The 10” wok is hand forged and finished from 16ga steel, and each wok requires hundreds of hammer blows still evident in the piece despite retaining a

Forged Wok - 10 — Cole Aurichio Ironworks

The 10” wok is hand forged and finished from 16ga steel, and each wok requires hundreds of hammer blows still evident in the piece despite retaining a

Forged Wok - 10 — Cole Aurichio Ironworks

The 12” wok is hand forged and finished from 16ga steel, and each wok requires thousands of hammer blows still evident in the piece while still

Carbon Steel Hand Forged 12” Wok — Cole Aurichio Ironworks