Wusthof Classic Carving Hollow Edge Knife, 9-in

June 11,2024

The CLASSIC 9 Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

Carving knives are not only essential around the holidays, they are also a great addition to any knife collection. These fully forged Wüsthof-Trident

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Full bolster and finger guard Precision-forged from a single blank of high carbon stainless steel Not dishwasher safe Full tang that is triple riveted

WÜSTHOF Classic 9 Hollow Edge Carving Knife

The Wusthof Classic 17cm Santoku knife is the Japanese version of a traditional style cooks knife, the hollow edge helps to stop items sticking to the blade. Wusthof Classic Bread knife 17cm blade length Hollow edge Dishwasher safe but not recommended. Quality made - Solingen, Germany Robust, sharp and functional – the classic kitchen tool. Forged from a single piece of chromium-molybdenum-vanadium steel. Particularly sharp thanks to the laser-controlled sharpening process, PEtec.