Field Company Lightweight Cast Iron Dutch Oven

June 03,2024

This 4.5-quart cast-iron Dutch oven from Field Company heats evenly and is sized just right–big enough to hold full batches of soups and stews, but small enough to store away in your kitchen. While you can use it to make any dish that needs long, slow, even heat like stews or beans, it works just as well for searing thanks to its durable seasoned cast-iron surface. Our favorite feature: Field cast iron is lighter than other brands, meaning you’ll get high quality without the heavy weight when moving your Dutch oven from the stove to oven to table. And concentric ridges on the inside of the tight-fitting lid gather condensation to distribute moisture evenly and baste the surface of your food as it braises. [/description-break] Specifications [/title]Net Weight: 6.5 lbs (base); 10.5 lbs (with. lid)Capacity: 4.5 quarts Materials: Cast.
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This 4.5-quart cast-iron Dutch oven from Field Company heats evenly and is sized just right–big enough to hold full batches of soups and stews, but small enough to store away in your kitchen. While you can use it to make any dish that needs long, slow, even heat like stews or beans, it works just as well for searing thanks to its durable seasoned cast-iron surface. Our favorite feature: Field cast iron is lighter than other brands, meaning you’ll get high quality without the heavy weight when moving your Dutch oven from the stove to oven to table. And concentric ridges on the inside of the tight-fitting lid gather condensation to distribute moisture evenly and baste the surface of your food as it braises. [/description-break] Specifications [/title]Net Weight: 6.5 lbs (base); 10.5 lbs (with. lid)Capacity: 4.5 quarts Materials: Cast ironPlace of Origin: USA[/accordion] Care and Use [/title]Care: Hand-wash only. Dry after wash and season regularly with food grade oil.[/accordions-break]Cast-iron retains heat better than any other material and evenly redistributes that heat during cooking.[/banner_heading]That makes it easier to create golden-brown vegetables or perfectly braise meats. This Dutch oven is an essential piece of our batterie de cuisine and will last for decades if cared for properly.[/banner-text-break]Use this Dutch oven to makes soups, stews and bread, cook beans and grains, or for any recipe that calls for a large pot. Try our Turkish Beans with Pickled Tomatoes, Dutch Oven Cochinita Pibil Tacos or Soft Polenta if you’re in need of a little inspiration to get you started.[/how-to-use-break]Hand-wash only. Dry after wash and season regularly with food-safe oil.

Field Company #8 Cast Iron Dutch Oven

Smithey’s Dutch oven family continues to grow with the new 7.25 Quart Dutch Oven. Designed with a wide base that provides extra surface area for searing and browning meats or vegetables, this Dutch oven is perfect for slow cooking, frying, roasting, braising, and baking. The large capacity is ideal for cooking for families of 5 or more.

Smithey 7.25 Quart Dutch Oven

Field Company Lightweight Cast Iron Pan Skillet No. 12 | 13 3/8” top | 11 1/2” Cooking Surface

No.12 Cast Iron Skillet, 13 ⅜ inches – Field Company

No.8 Cast Iron Skillet, 10 ¼ inches – Field Company

The Field Company started with a simple idea: make things that get better with time, better with care, better with skill, and generally speaking, better when experienced with others. The Field Skillet brings back the best features of vintage, American-made cast iron: it's light enough to cook with everyday, sturdy enough to last for generations, and only gets better with time and use. Great tools are rare.