Cook on This: The Iwachu Cast Iron Omelette Pan - The Manual
Cook on This: The Iwachu Cast Iron Omelette Pan - The Manual
The all-purpose Iwachu Cast Iron Omelette Pan, which can be used for more than just making omelettes, is designed and painstakingly handcrafted in the traditional nambu tekki style in Morioka, Japan
Tamagoyaki is a rectangular, Japanese rolled omelets that is popular for breakfast, in bento lunch boxes, and as a topping for sushi. This tamagoyaki pan is made of iron with a wood handle. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process.
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This Commercial Chef seasoned cast iron 6 1/2 inch skillet screams versatility, allowing you to make an almost endless assortment of delicious foods all in one pan. Use it over high heat to Brown foods perfectly. If you? e sear roasting, it? a great choice since it can be transferred directly to a hot oven with no worries. Create restaurant-quality French toast or potato pancakes with golden brown, crispy exteriors and its compact size makes it easy to take with you virtually anywhere.
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Features: 1. Our small frying pan made of first-class quality Cast Iron with nonstick for even cooking. You can use this pan for many years without the fear of rust. 2. Our non-stick pan has an integrated design, Curved side to slide out food, dishwasher safe, no hiding bacteria no dirt, safety and healthy. 3. Superior nonstick interior and exterior make it easy to cook and clean.
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Iwachu’s cast-iron pan is made from Nambu iron, ergonomically designed with curved edges and high sides that deepen on the front end for easy
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Non-stick surface Durable design Easy to clean Multi-use pan for frying, baking and more
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