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Cast Iron Pie Pan with Crimped Edges

Cast Iron Pie Pan with Crimped Edges

Cast Iron Pie Pan with Crimped Edges

Cast Iron Pie Pan: Heats Evenly! Bake a delicious homemade pie with the perks of cast iron! Cast iron heats evenly, so your crust gets perfectly golden brown all the way around - no soggy crust. Available in two finishes (each sold separately) Extra deep (1-3/4D) Crimped edges Dimensions: 12 L x 10-1/4 W x 1-3/4 D Weight: Pre-seasoned pan is about 4.4 lb; enamel pan is about 4.5 lb Origin: China

Cast Iron Pie Pan with Crimped Edges

Cast Iron Pie Pan with Crimped Edges

Cast Iron Pie Pan with Crimped Edges

How to Make a Pie in a Cast Iron Skillet – Field Company

This traditionally sized pie pan is crafted from cast iron and oil, so it is perfect for homemade and store-bought crusts alike. Bake unforgettable desserts in a pan that will last for generations and holds its durability even at high temperatures. It provides excellent heat distribution and retention for consistent, even baking. The handles ensure pie crust maintains its form as it is removed from the oven.

Cast Iron Pie Pan with Crimped Edges

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Cast Iron Pie Pan with Crimped Edges

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Cast Iron Pie Pan with Crimped Edges

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Cast Iron Pie Pan with Crimped Edges

Cast Iron Pie Pan with Crimped Edges

Cast Iron Pie Pan with Crimped Edges

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Cast Iron Pie Pan with Crimped Edges

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Cast Iron Pie Pan with Crimped Edges

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