Le Creuset Enameled Cast Iron Signature Skillet, 9-Inch, 7 Colors on Food52
Le Creuset Enameled Cast Iron Signature Skillet, 9-Inch, 7 Colors on Food52
Le Creuset’s 9-inch classic skillet can sear, sauté, stir-fry, bake, and then some. See how enameled cast iron distributes and retains heat like a pro..
It’s a classic for a reason: Le Creuset’s Signature skillet sears, sautés, bakes, and then some. The enameled cast iron distributes and retains heat without the need for seasoning. And it’ll stay slick, since it’s meant to develop a natural patina over time. We love this 9-inch size for cornbread, pork chops, roasted veg, and personal pizza. Enameled cast iron delivers superior heat distribution and retention. Ready to use and requires no seasoning. Enamel finish resists dulling, staining, chipping, and cracking. Black-satin interior is formulated for higher surface temperatures. Metal utensil friendly. Two handles for easy transfers. Compatible with all cooktops, including induction. Oven safe up to 500°F. Easy to clean (handwashing recommended).
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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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