Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-Inch (150mm)

Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-Inch (150mm)

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Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-Inch (150mm)

Syosaku-Japan Reviews on

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-Inch (135mm)

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Syosaku Japanese Sushi Vegetable Chef Knife Shiroko(White Stees) No.2 D-Shape Maglolia Wood Handle, Edo Usuba 6.5-Inch (165mm)

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MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time

Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7-inch (180mm)

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