Bunka Knife - Japanese Sword Kitchen Artisanal Chef's Knife, Honyaki C – Dream of Japan

June 02,2024

Discover the exquisite craftsmanship of Mr. Ueta Sukesada, one of Japan's most legendary sword makers, now showcased in this chef's knife. Made using traditional techniques passed down for centuries, this knife is crafted from iron rocks and sand, just like a traditional Japanese sword. With a blade length of 184mm and width of 38mm, this is the ultimate kitchen tool for any aspiring chef. Featured on national TV shows and news media, this knife is a must-have for anyone who appreciates quality and history. See Mr. Ueta in action on PBS and experience the artistry for yourself..
Hand Crafted by Legendary Sword Master - Mr. Ueta Sukesada.This one-of-a-kind knife was created by renowned sword master, Mr. Ueta Sukesada (刀工上田祐定). Mr. Ueta’s expertise in making swords has made him a living legend and earned him recognition from Japan's Prime Minister's Office (首相官邸　取材協力), USA PBS, and multiple national TV shows including Matsuko no Shiranai Sekai (Long-running popular Japanese TV show started in 2011) on Episode 120 (10/17/2017). You can learn more about his legacy further below. 100% Pure Steel Sword KnifeMr. Ueta is one of the most famous living-legend of traditional Japanese sword makers who follows the sword-making craftsmanship method carried over centuries of Samurai culture in Japan. Mr. Ueta hand-crafted the Bunka knife with the same traditional Japanese methods passed down for centuries by samurai bladesmiths. Just like Edo-period Japanese swords, the blade is made with softer and harder steel layers. It is also processed using an ancient iron-making process called Tatara (たたら) - to create a 100% pure steel base.Legendary PerformanceThe Bunka’s functionality makes it extremely useful and versatile for everything from slicing vegetables to carving meats! It is the ultimate go-to knife that can tackle almost every job. This makes it a must-have for any seasoned chef or collector looking to add some historical authenticity to their cooking experience! An Exquisite Addition to Your Kitchen ArsenalWhether you are an avid collector of knives or just looking for something special, this remarkable piece of history will make an exquisite addition to your kitchen arsenal. It's the perfect combination of traditional artistry and modern functionality. Mr. Ueta has handcrafted it with expert precision and care - creating a phenomenal, high-quality knife that will last decades. This is truly the best chef's knife you can find in Japan for its quality and history. Mr. Ueta injured his finger on March 2nd 2023; due to it, he is not able to produce as many knives as before. Only very limited numbers are available Size: Blade Length:184mm (7.2 inches) Width: 38mm (1.5 inches) Thickness: 3mm (0.12 inches) Mr. Ueta on PBS Interview (This is America & World) - Nov 2015

Soft stainless clad aogami super carbon steel with matte polished migaki finish with a slightly convex grind on the face of the blade. This factory

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Hand Crafted by Legendary Sword Master - Mr. Ueta Sukesada.This one-of-a-kind knife was created by renowned sword master, Mr. Ueta Sukesada (刀工上田祐定).

Bunka Knife - Japanese Sword Kitchen Artisanal Chef's Knife, Honyaki Carbon Steel by Mr. Ueta Sukesada

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Bunka Knife - Japanese Sword Kitchen Artisanal Chef's Knife