Chikara Series: 3.5 Paring Knife – Ginsu

June 16,2024

Like the chef's knife, the paring knife is an essential tool to have in your kitchen. The small, sharp blade is perfect for detail jobs where precision is key..

Close behind the chef's knife and Santoku, the paring knife is one of the most essential multi-use tools to have in your kitchen arsenal. This small, sharp blade is perfect for a variety of detail jobs where precision is key-from peeling fruit and coring tomatoes to slicing garlic into paper-thin sheets.

The Ginsu Chikara Promises:

This Ginsu Chikara forged paring knife is one piece of premium Japanese Stainless Steel from tip to tang so you can approach every recipe with the confidence that your knife will do whatever you ask.
This Ginsu Chikara forged paring knife arrives razor sharp and stays sharp longer than the competition, giving you a low-maintenance, high-quality forged knife you can depend on meal after meal.
This Ginsu Chikara forged paring knife is expertly balanced to give you the perfect blend of power and control you need to cook through even the trickiest recipe safely and comfortably.
Ginsu Chikara forged knives have been named a Consumer Report Best Buy 5 times, and are backed by a Lifetime Limited Warranty.

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Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.