Cooking With Spices: Chinese Five-Spice Powder - Dr. Weil's Healthy Kitchen

June 16,2024

Chinese Five-Spice Powder is a mixture of ground spices, traditionally equal parts of cinnamon, cloves, fennel seed, star anise and Sichuan (another spelling for Szechwan) peppercorns.

Reply to @moonpepi TAHINI TOFU DRESSING :) #veganrecipes #vegan #vega

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