Chocolate Baklava - Maureen Abood

Chocolate Baklava - Maureen Abood

I devised my chocolate baklava recipe for deep chocolate flavor the crisp phyllo texture and buttery nutty notes of great baklava.

My Sweetless, Meatless March - Maureen Abood

Technique: How to temper chocolate (and ourselves) - Maureen Abood

Crisp phyllo, fresh nuts, aromatic flower waterbaklawa (baklava) is the darling of the Middle Eastern dessert table. Our Mixed Baklawa Box from the

Baklawa Box

Rahesh Halawa, Mixed Halva Sweets Box

Baklava Made Easy . . .

Chocolate Baklava - Maureen Abood

How to make Lebanese Baklava - Maureen Abood

Gifts Under $50 – Maureen Abood Market

Lebanese pastries and confections – Maureen Abood Market