All-Clad Stainless Steel 6-Quart Stock Pot with Lid

May 23,2024

Highly versatile, the stock pot is essential to the well-equipped kitchen, allowing you to sauté or brown, then add liquids for stocks, soups and stews. Its size easily accommodates many ears of corn, lobster, a big batch of chili or braised lamb shanks.

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The stockpot is a kitchen essential, a shape that is often a synonym for cookware itself. With its generous size and excellent heat conductivity, it is ideal for boiling meats, bones, and vegetables into flavorful homemade stocks, simmering soups, and boiling pasta, veggies, or potatoes for the whole family. Made with best-in-class clad stainless steel: a thick core of super conductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook.

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