Viking 7qt Oval Enamel Coated Cast Iron Roaster/Dutch Oven, Red
Viking 7qt Oval Enamel Coated Cast Iron Roaster/Dutch Oven, Red
Get all the benefits of cooking with cast iron without the maintenance when you purchase the enameled cast iron 7-quart oval roaster from Viking.
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
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Viking Enamel Cast Iron Dutch Oven, 7 Quart: Home
The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. The Dutch Oven’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises. With a new oval shape and increased capacity, you can sear larger cuts of meat and prepare bolognese for a crowd.
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Viking cast iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.
Viking 7-Qt. Cast Iron Dutch Oven
