Cooking Japanese: Sukiyaki

Cooking Japanese: Sukiyaki

One element of Japanese cuisine is that it celebrates the seasons. Japanese dishes feature what is fresh and seasonal, and are cooked in such a way that is appropriate for the seasonal weather. During the winter, hearty soups such as oden are commonly found, as are hot pot meals such as sukiyaki.Sukiyaki is a type of one-pot dish that is cooked table side in a shallow cast-iron pot. Traditionally, it contains beef, but some parts of Japan use pork.

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