Crispy-Edged Quesadilla Recipe - NYT Cooking
Crispy-Edged Quesadilla Recipe - NYT Cooking
This straightforward quesadilla has an unexpected twist: a border of salty, crispy cheese surrounding the tortilla Achieving it couldn’t be easier; just press down on the folded tortilla as it heats up in the pan so the cheese spills out and turns golden A nonstick pan is key here, otherwise the melted cheese will glue itself onto the cooking surface.
This straightforward quesadilla has an unexpected twist: a border of salty, crispy cheese surrounding the tortilla. Achieving it couldn’t be easier; just press down on the folded tortilla as it heats up in the pan so the cheese spills out and turns golden. A nonstick pan is key here, otherwise the melted cheese will glue itself onto the cooking surface. Medium heat is just the right temperature for a quesadilla: It’s hot enough to crisp up the cheese but low enough to prevent the cheese from burning.
zucchini quesadillas – smitten kitchen
100 Easy Dinners - The New York Times
Spicy Tuna Salad With Crispy Rice Recipe - NYT Cooking
Quesadillas Recipe - NYT Cooking
Crispy-Edged Quesadilla Recipe - NYT Cooking
Crispy Chicken Quesadilla + Video - Kevin is Cooking
Mushroom Quesadillas Recipe - NYT Cooking
Crispy-Edged Quesadilla Recipe - NYT Cooking
Cheesy Quesadillas Recipe (Crispy and Gooey)