How Ice & Water Effect Whisky Flavour - Whisky Foundation

May 29,2024

Whether you are a long-time fan or complete newbie concerning the world of whisky, there is always something new you can learn about the wonderful spirit. There are some unwritten rules about Scotch and the ways one should sample it, and without someone to help you along you might find yourself afraid of doing something […]

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Usquaebach (Oos: Ke: Bah) is the name derived from the ancient Gaelic phrase, “uisge beatha” meaning water of life. These are the ancient words from which the word “whisky” is derived. A pleasant nose of pears, cooked apple, caramel and white pepper leads to a rich, slightly floral palate with layered notes of caramel, citrus and dried fruit. Hints of spice emerge on the lightly peppery finish.

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Get crackin' with the taste of subtly sweet blackberries and mild vanilla spice in this smooth whisky.

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