Tips for Cooking With Electric Pressure Cookers - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Tips for Cooking With Electric Pressure Cookers - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

— By Kate McCarty, Food Systems Professional, University of Maine Cooperative Extension Often known by the brand name (Instant Pot being a popular one), electric pressure cookers are beloved by home cooks for their ability to cook food quickly through a combination of high pressure and heat. I’ve made beef stew, hard boiled eggs, pulled pork, […]

Make Your Own: A Recipe Guide - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Maine Expanded Food and Nutrition Education Program

Maine Expanded Food and Nutrition Education Program

Food Safety Archives - Page 2 of 2 - Cooperative Extension: Food & Health

Maine Expanded Food and Nutrition Education Program

Plan to can meat this year for quick meals in the winter, Health

Electric Pressure Cookers • AnswerLine • Iowa State University Extension and Outreach

UMaine Extension offers food safety training for volunteer cooks

MegaChef 8 Quart Electric Pressure Cooker with 13 Pre-set Multi Function Features

Safely Canning Foods: Pressure Canners, Pressure Cookers and Electric Pressure Cookers

Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Pressure cooking is pleasure cooking – part 2 - MSU Extension

Maine Expanded Food and Nutrition Education Program

Making a Difference in Maine - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Maine Expanded Food and Nutrition Education Program