Le Creuset Signature Enameled Cast Iron Saucepan, 2.25-Quart, 5
Le Creuset Signature Enameled Cast Iron Saucepan, 2.25-Quart, 5
Le Creuset’s Signature Enameled Cast Iron Saucepan distributes and retains heat for flavor-packed sauces, fluffy grains, slow-simmered stews, and so much more..
Le Creuset’s saucepan is a go-getter. Built from cast iron, it distributes and retains heat for flavorful sauces, fluffy grains, slow-simmered stews, and more. The light-colored interior helps you keep tabs on the cooking process, while the tight-fitting lid circulates steam. Plus, the rounded base offers up smooth stirring. Compatible with all stovetops, including induction. Oven safe up to 500°F. Handwashing recommended. Cast iron for A+ heat retention and distribution. Enameled surface never needs seasoning. Stain, chip, and crack resistant. Goes from oven to table.
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Le Creuset LS2518-1659 Signature 1.25 Qt. Marseille Saucepan With Lid The smoothly curved interior and rounded base of the Signature saucepan make saucemaking easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.
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Le Creuset LS2518-1659 Signature 1.25 Qt. Marseille Saucepan With Lid The smoothly curved interior and rounded base of the Signature saucepan make saucemaking easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.
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Le Creuset LS2518-1659 Signature 1.25 Qt. Marseille Saucepan With Lid The smoothly curved interior and rounded base of the Signature saucepan make saucemaking easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.
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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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From Le Creuset, this saucepan features: * Rounded base that helps ingredients blend easily while cooking * Extended helper handle for added control
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Le Creuset Enameled Cast Iron Signature Saucepan, 2.25 qt., Meringue: Home & Kitchen