Franklin Barbecue: A Meat Smoking Manifesto
Franklin Barbecue: A Meat Smoking Manifesto
Let’s say you’re staring into the hazy smoke emanating from your backyard smoker. (Let’s also say you have a backyard smoker.) Into that smoke you send a wish that, this time, you’ve nailed the formula of the perfect cook. What appears in the smoke isn’t masterfully cooked brisket or ribs—but a book. Okay, books manife.
Let’s say you’re staring into the hazy smoke emanating from your backyard smoker. (Let’s also say you have a backyard smoker.) Into that smoke you send a wish that, this time, you’ve nailed the formula of the perfect cook. What appears in the smoke isn’t masterfully cooked brisket or ribs—but a book. Okay, books manifesting in smoke means too much backyard beer, but “Franklin Barbecue: A Meat-Smoking Manifesto” is a kind of holy grail for budding pitmasters—the kind of book author Aaron Franklin could’ve used in his trial-and-error days before opening Franklin’s. More of a resource guide than a cookbook, it covers the core elements of successful barbecue: smoker, wood, fire, meat, and patient, precise cooking. “It can get a little geeky,” Aaron writes. Good. Brisket so perfect you get the meat sweats is all in the details.
Aaron Franklin's 'Franklin Barbecue' Is a Master Class in
America's Test Kitchen - In a few short years, Franklin Barbecue
The Ultimate Guide to Eating At Franklin Bbq in Austin - Female Foodie
Here's my attempt to replicate page 159 of the Franklin Barbecue
Hardcover copies of 3 Franklin Barbecue titles: A Meat Smoking Manifesto Franklin Steak Franklin Smoke $95 value
Books Trio: Franklin Barbecue: A Meat-Smoking Manifesto & Franklin Steak & Franklin Smoke
Franklin Barbecue on Apple Books
Franklin Barbecue: A Meat Smoking Manifesto
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]: Franklin
Franklin Steak – citysupplyfayetteville
FRANKLIN BARBECUE: A MEAT-SMOKING MANIFESTO
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]: Franklin
Books – Franklin Barbecue
Barbeque wizard Aaron Franklin releases meat-smoking manual