Franklin Barbecue Slicer Knife
Franklin Barbecue Slicer Knife
Made in the USA since 1818, this knife is Aaron Franklin’s go-to knife when slicing brisket, turkey, and almost any barbecued meat. Knife Guard (optional) is made of a solid, plastic design with a soft, non-scratch interior lining. The knife guard will keep your knives blade clean and sharp..
Made in the USA since 1818, this knife is Aaron Franklin’s go-to knife when slicing brisket, turkey, and almost any barbecued meat.
Knife Guard (optional) is made of a solid, plastic design with a soft, non-scratch interior lining. The knife guard will keep your knives blade clean and sharp.
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Impervious seal between blades and handle resists bacteria and food contaminants for a cleaner cut every time. Stain free high carbon steel blades with hand-ground edges. No-slip polypropylene handles keep you safe plus take the abuse of high or low temperatures. NSF.
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Made by America’s oldest cutlery manufacturer, Aaron uses the Boning Knife for raw trimming on brisket, turkey, pork butts, and any other boneless
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