10 Stainless Steel Meat Grinder - The Sausage Maker

May 13,2024

#10 Stainless Steel Manual Meat Grinder is ideal for beginners or those making small batches for hamburgers, sausages, etc..
#10 Stainless Steel Manual Meat Grinder is ideal for beginners or those making small batches of hamburgers, sausages, etc. Boasting the largest meat hopper in its class, the grinder attaches to virtually any tabletop because it features a wide clamp opening and a long clamping screw. The #10 sits higher on your tabletop, allowing for a bowl to be placed underneath to catch the meat as it is ground. Accessories Comes with a #10 grinder plate and knife 3 plastic stuffing tubes: 1/2, 3/4 and 1 inch #10 Stainless Steel Meat Grinder Product Features: (Click here for user's manual) Heavy-duty All stainless steel construction Easy to clean Rust resistant Grinds 2 to 4 lbs. per minute Dimensions: 7 ¾ L x 4 ¼ W x 13 H Weight: 10 lbs. Helpful Tips on Using a Manual Meat Grinder Manual meat grinders are very easy to use. Click here for helpful tips on using one. *Meat pusher not included.

There is no such thing as overkill, especially when you’re talking horsepower and protein, but this one’s close. Invite friends, family, neighbors, hell, anyone you trust with a knife, and you still might not be able to keep up with its monstrous 1.5-HP motor that generates up to 18 lbs. of ground meat per minute. It’s your all-stainless throne at the top of the food chain, heavy-duty down to the last spring and bolt, and built for a lifetime of grinding and sausage parties deluxe.

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Over time, knives chip and dull and plates become worn down. Resurfacing both tools offers a clean, fresh surface perfect for getting excellent results with less smearing and jamming. Most importantly, working with sharp plates and knives makes manual grinders easier on the arm and puts less strain on the motors of electric grinders.

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