Haiku Paring Knife

Haiku Paring Knife

The Kurouchi cnife is so far the only knife which fully meets the strict requirements of the Chroma. The Haiku Kurouchi Atsu Deba is perfect for filleting fish meat. Traditional Japanese filleting knife. Extremely sharp blade. Constructed of hard Ao-Ko Blue Steel and layers of soft iron. Forged black blade. The blade is left unpolished except for the cutting edge. Varnished black wood handle. Hand wash and dry. Dimensions: 1L x 15H x 3.5W.

Chroma B02 Haiku Kurouchi 6.75 in. Atsu Deba Knife

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Made With Honoki-Wood Handles Meguki Bamboo Pin Insert Made from layered Japanese steel and hand-sharpened by a Master blacksmith Haiku Knives Are

Chroma Haiku 4 inch Paring knife

Chroma Haiku Original 3.15 Paring Knife, one size, silver: Paring Knives: Home & Kitchen

Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in yon France. Color: Metallic. Dimensions: 1L x 11.5H x 2.75W.

Chroma H12 Haiku 3 in. Curved Paring Knife

Solid wood knife block - HAIKU : DISPH - CHROMA France - glass

Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in yon France. Color: Metallic. Dimensions: 1L x 11.5H x 2.75W.

Chroma H12 Haiku 3 in. Curved Paring Knife

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Haiku Original 3.15 Paring Knife for sale online

The Haiku Kurouchi Yangi Knife is the largest Yangi knife in the Chroma Haiku collection. Chroma Haiku Kurouchi knives meet all the requirements of a Takumi knife.

Haiku Kurouchi 8 1/2 inch Ko-Yanagi Chef Knife

Chroma Haiku: 3 1/4 Paring Knife