Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 9.5-Inch (240mm)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 9.5-Inch (240mm)

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)

Syosaku Japanese Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)

Syosaku Japanese Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto

Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-Inch (160mm)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 7-Inch (180mm)

Syosaku Japanese Vegetable Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-Inch (160mm)

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time

Syosaku Japanese Multi Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Santoku 7-inch (180mm)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Red Pine Handle)