Handmade 7 Nakiri Knife - Baja
Handmade 7 Nakiri Knife - Baja
A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our handmade nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones..
<p style="text-align: left;"><meta charset="utf-8"><strong>A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our handmade nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones.</strong></p>
Handmade 7 Nakiri Knife - Baja
Shop Handcrafted Knives by Town Cutler
MITSUMOTO SAKARI Chef KnifeIt is an artisan spirit brand that focuses on hand-forged knives. It pursues to concentrate on one thing well and meticulously forge a good knife.The 8.5 inch Japanese Santoku knife weighs only 9 ounces. The weight balance uses a precision-cut comfort grip that reduces wear and tear on your hands.Fine hand knife handle is made of rosewood.
Mitsumoto Sakari 7 inch Japanese Nakiri Chef Knife, High Carbon Stainless Steel Vegetable Kitchen Knife, Hand Forged Professional Multipurpose Asian
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Handmade Japanese Nakiri Knife with Tamachane Steel and San Mai Technique — MG Forge
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A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the
7 Nakiri - Baja
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Ferociously formidable with unparalleled craftsmanship - our Samurai Series knives were crafted to reflect centuries of traditional knife design - along with cutting-edge forging techniques.
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Our handmade Japanese Nakiri knife features a tamachane steel blade with a San Mai technique, perfect for precise and easy vegetable cutting. The
Handmade Japanese Nakiri Knife with Tamachane Steel and San Mai Technique — MG Forge
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