Chefs and Home Cooks Swear by Fat Daddio's Springform Pan
Chefs and Home Cooks Swear by Fat Daddio's Springform Pan
Chefs like Nik Sharma and home cooks are using Fat Daddio's springform dessert pan to make perfect cheesecakes, deep dish pizzas, and more. Shoppers say the well-made and durable cake pan never leaks, and the tall walls are great for layering desserts. Shop it for as little as $15 at now.
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Bake your cheesecake and specialty desserts for wedding, birthday, and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved or cannot be easily transported. These pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches, and frozen desserts. The 3-inch depth allows for topping with fruit or streusel in the pan after baking.
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Fat Daddio’s anodized pans offer superior baking performance, even heat distribution, improved safety and durability. The 18-gauge anodized aluminum
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