Hot Pot-Style Pork & Vegetables

Hot Pot-Style Pork & Vegetables

The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. Typically, seasonings of anise, cinnamon and ginger distinguish these dishes. Pork shoulder becomes meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried napa cabbage.

Shabu, Hot Pot, with Protein, Pork, Vegetable Dishes, Ingredient and Mushrooms. Hot Pot Asian Grilled Food BBQ Style Food Stock Photo - Image of meat, tofu: 280430152

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