How to Use your Sous Vide Sustainably Part 3: Glass Edition – Anova Culinary

June 02,2024

Many people associate the term “sous vide” with cooking in plastic bags — but as we’ve discovered in the past two weeks there are alternative cooking methods to choose from. Glass canning jars are a great option, especially for recipes that require a lot of liquid or high cooking temperatures. Beans, pickles and grains

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Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker Nano circulates water at the exact temperature

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How to sous vide sustainably - Reviewed

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Anova Culinary ANTC01 Sous Vide Cooker Cooking container, Holds Up to 16L of Water, With Removable Lid and Rack

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ANOVA SOUS VIDE