Iron Wok and Stir Fry Pans11 Inch Carbon Steel Pan Pure Hand
Iron Wok and Stir Fry Pans11 Inch Carbon Steel Pan Pure Hand
Put the chopped vegetables into the wok and fry for 2-3 minutes, after the vegetables are all coated in oil and fry thoroughly. 🍳【Quality Material】The Carbon steel wok is made of premium Food Grade Carbon steel material.
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The 12 Best Carbon Steel Pans of 2024, Tested & Reviewed
This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.
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