Japanese Knives – SharpEdge

Japanese Knives – SharpEdge

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

Takeshi Saji SRS13 Mirror Hammered Damascus STW Japanese Chef's

TRIPLETREE 8 Inch Japanese High Carbon Stainless Steel Pro Kitchen

Farberware Edgekeeper 3.5-inch Paring Knife, Self-Sharpening

Shogun Collection - Japanese VG10 Damascus Steel Knife Set

Japanese Knives – SharpEdge

Mitsumoto Sakari 7 inch Japanese Santoku Knife Chef Knife, 3 Layer Hand Forged Cooking Chef's Knives, Super Sharp Meat Cleaver Kitchen Knife

Damascus Steel Chef Knife - Japanese Precision for Culinary Excellence

Hokiyama Kakugata-Usuba 165mm (6.5) – SharpEdge

From All-Clad, this 3.5 paring knife features:Approx. 3.5-inch Paring Knife: Compact size for everyday use and ideal use for small fruits and vegetables.

All-Clad Forged 5 Utility Knife | Crate & Barrel