Japanese Series 6 1/2 Japanese Vegetable Cleaver (JU-65) – MAC Knife

Japanese Series 6 1/2 Japanese Vegetable Cleaver (JU-65) – MAC Knife

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used by Japanese chefs for performing Katsura-muki, a Japanese techniq

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. Typically used by Japanese chefs for

Mac Knife JU-65 Japanese Series 6-1/2-Inch Vegetable Cleaver

Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver : Home & Kitchen

MAC MAJU-65 Knife Japanese Series Vegetable Cleaver, 6.5, Silver : : Home

Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver : Home & Kitchen

MAC MAJU-65 Knife Japanese Series Vegetable Cleaver, 6.5, Silver : : Home

MAC JU-65. The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full

6.5 Japanese Vegetable Cleaver

Why America's Test Kitchen Calls the MAC Japanese Series 6 1/2-Inch the Best Vegetable Cleaver

MAC JU-65 VEGETABLE CLEAVER – Japaneseknivesau

Why America's Test Kitchen Calls the MAC Japanese Series 6 1/2-Inch the Best Vegetable Cleaver