Japanese bread knife, DMS Pastry Knife

Japanese bread knife, DMS Pastry Knife

This Japanese bread knife has a characteristic long serrated blade. Thanks to its serrated edge, it easily slices very crispy bread or baguettes without pushing down the crumb and crushing the crust. Ergonomic anti-slip handle for safe and comfortable work.

bread knife is an indispensable tool for either professional chefs or passionate home cooks (sourdough enthusiasts, raise your hands!)., The knife

Tamahagane SAN Pankiri (Bread Knife) 230mm (9.1)

SERRATED BREAD KNIFE: The Shun 8.25-inch Classic Offset Bread Knife glides through bread with ease, slicing tender and crusty breads alike with no

Shun Cutlery Classic Offset Bread Knife 8.25”, Long Serrations Glide Through Bread, Ideal for Cakes and Pastries, Authentic, Handcrafted, Japanese

Bread Knives — Kitchen Knives — C Booth & Son

The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation tasks while enjoying the ease of use and agility of a compact knife. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices.

Shun Classic 6.5in Blonde Nakiri Knife

KYOKU 10 Serrated Bread Knife, Samurai Series

TDM-1705 SHUN TIM MÄLZER Bread and pastry knife 23cm KAI

SERRATED BREAD KNIFE: The Shun 8.25-inch Classic Offset Bread Knife glides through bread with ease, slicing tender and crusty breads alike with no

Shun Cutlery Classic Offset Bread Knife 8.25”, Long Serrations Glide Through Bread, Ideal for Cakes and Pastries, Authentic, Handcrafted, Japanese

8 SERRATED BREAD KNIFE: This serrated knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional

KYOKU Serrated Bread Knife - 8 - Shogun Series - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case

Japanese bread knife, DMS Pastry Knife

After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife.

Shun 9-In. Classic Bread Knife

Serrated Knife for Homemade Bread: Kyoku's 10 bread knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior

KYOKU 10 Serrated Bread Knife, Samurai Series Serrated Knife for Homemade Bread Pastries with Pakkawood Handle, Japanese High Carbon Steel Cake

Shun Kai Classic White Bread Knife 22.9cm