Kikuichi Cutlery Carbon Steel Gyuto

June 16,2024

Discover the exceptional performance of the Kikuichi SK4 High-Carbon Gyuto Knife. Made from SK-4 high-carbon steel, this knife is a top choice for professional chefs due to its light weight, sharp edge, and easy maintenance. The Gyuto knife's versatile design allows for a wide range of cutting tasks.

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The Kikuichi Elite Carbon 210mm Gyuto is made by one of the oldest blade makers in Japan. Originating over 700 years ago, Kikuichi has been making

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Size: 21 cm (8). The Kokaji White Carbon gyuto is unique and well crafted. Hand forged by the famed Kokajikai knife makers in Sakai, the 3 layer blade, with White #1 carbon edge, has fantastic geometry and an eye catching kiritsuke tip.

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Size: 21 cm (8), 24 cm (9.5). Similar in weight to many German knives, the WGAD gyuto is 17 layers with a VG10 edge provides a fine grain structure and great durability. Each knife has a hand hammered tsuchime finish.

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