Andrew Pearce Cherry Wood Live-Edge Thick Extra-Large Cutting Board on Food52
Andrew Pearce Cherry Wood Live-Edge Thick Extra-Large Cutting Board on Food52
Handcrafted in Vermont, this extra-large, thick cherry-wood serving board has live edges that give it a raw, organic look—without the splinters. Snag it here..
This extra-large wooden serving board’s live edges give it a raw, organic look—without the splinters. It’s been kiln-dried and finely-sanded till it’s silky smooth, then finished with an allergy-free walnut oil. (Oh, and with those sloped sides, it’s extra-easy to pick up, too.) Hardy enough for cutting and refined enough for serving, it’s a perfect kitchen-to-table board. Handcrafted in Vermont.. Made of cherry wood.. Use as a cutting board or a serving board.. Handwash with warm, soapy water.. Apply walnut oil when board gets dry..
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Talk about your natural beauty: This extra-large wooden serving board’s live edges give it a raw, organic look—without the splinters. It’s been
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Just as Andrew Pearce comes from generations of artisans, each series of his live edge bowls is cut from the same wood block. To highlight the wood's natural curves and unique grain patterns, Andrew uses an innovative cutting process where several bowls are cut from the same block and then hand finished. All bowls are available in Black Walnut and Cherry.
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